Favorite Indian Dishes at Home – Wow! That Was Really Good!

3 Min.

We had a full house last night!  Thank you to all our students!  Chef Mary Reilly walked us through a delicious and easy to replicate Indian dinner.  As always, she imparted hints about ingredients, food prep, storage, etc etc all of which will help to ensure our success when trying the menu at home.

The cooking class was truly a wealth of information and the meal sumptious!  New England Wine & Spirits of Newburyport paired the menu with Royal Challenge Lager, Gruner Veltliner (Winzer Krems, Austria), and Riesling (90+ Cellars, Columbia Valley, Washington State).  Join us next for our canning workshop on Saturday, August 7 (1:00p.m.- 4:00p.m.) and/or for our Farmers’ Market Cooking Class on Friday, August 13 (6:00-9:00p.m.).  We hope to see you soon!  For more information email elena@jewettfarms.com or call 1.978.961.1538.