Due to popular demand…2 Min.
Our foodie community is pretty great. Thanks to your enthusiasm for local food and local business we have sold out the June 20th Summer Cooking Session already!
Not to worry – Sean and Bethany from Shindig don’t want anyone to miss out, so we have added an additional June session. Join us on Thursday June 6th from 7-8:30pm for tasting, sipping, learning and socializing. The June menu looks extremely tasty with sauteed gulf shrimp and local little neck clams.
For those of you who missed the first session – we have a treat for you… The recipe for Sean Ryan’s locally inspired chicken risotto.
To sign up for the June 6th event please call Sean at 978-387-5996 or email firstname.lastname@example.org