BDC Fall Market
7 Min.We are so excited for the return of the Boston Design Center’s Fall Market! And we are even more excited to announce the Jewett Farms + Co. event for the 2021 Market.
We will be welcoming Chef Evan Mallett to our showroom where he will discuss his amazing career and locally inspired recipes, sign his beautiful cookbook and even serve delicious bites to our guests. You can register now for this wonderful event.
In March of 2007, Evan and his partner Denise bought the restaurant at 29 Ceres Street, Portsmouth, NH naming it Black Trumpet after a particularly delicious mushroom Evan found while foraging. By purchasing the space, the Malletts essentially vowed to be stewards of an historic restaurant location in an even more historic building.
Evan’s connection to local food sources and his love of Latin and Mediterranean cuisines continues to inspire him as he mans the stove with an aging grace. The legacy lives on at Black Trumpet, evolving with every season and every seasonal menu change.
In 2011, 2013, 2014 and 2017 Evan was named as a James Beard semi-finalist for Best Chef, Northeast. In 2020 Black Trumpet received the esteemed honor of being named as a James Beard semi-finalist for Outstanding Hospitality.
He is actively involved and sits on the boards of Chef’s Collaborative, Slow Food Seacoast, and the Heirloom Harvest Project, an initiative to join farmers, chefs and educators to identify and restore a food system native to the greater NH Seacoast.
Mark your calendars for 12pm on November 10th at the new (in progress) JF showroom on the second floor of the Boston Design Center. Register now, seating is limited.
The Black Trumpet cookbook is both a journey through the New England seasons and through chef Mallett’s personal reflections on food, farming, cooking, learning and our local foodshed. The cookbook features more than 250 innovative recipes that respect and transcend regional food traditions.
The basis of great cooking has always been the creative use of fresh, seasonal ingredients and this book celebrates the unique flavors and traditions of fished, farmed, and foraged foods throughout the course of the year.
This beautiful cookbook will be available for purchase and signing by Evan during the event.
JF Content creator and marketing director. Olivia loves beautiful spaces, inside and outside. When she’s not writing and talking about gorgeous kitchens Olivia can be found riding her bicycle around the country.